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ROUNDTABLE BY REGION
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ROUNDTABLE BY TRENDING TOPIC
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Sit down with fellow restaurant facilities professionals in a casual, productive and enjoyable format. Grouped by regions, you'll come away with new ideas and insights, as well as, a network you can count on after the conference.
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Sit down with fellow restaurant facilities professionals to discuss trending restaurant facilities topics. Bring back key take-aways and lessons learned to your facilities and operations teams after participating in this interactive Restaurant Roundtable session.
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WEDNESDAY, FEBRUARY 12, 2025
10:30 AM - 12:00 PM |
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THURSDAY, FEBRUARY 13, 2025
5:00 - 6:00 PM |
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This Roundtable session will give Restaurant attendees an opportunity to network and share information, ideas and best practices with other Restaurant attendees that share the same restaurant region. Each roundtable will have a facilitator to help lead the conversation. When Restaurant attendees arrive to the Restaurant Roundtable, they will sit at their appropriate region.
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This Roundtable session will give Restaurant attendees an opportunity to choose a trending restaurant facilities topic and discuss it within their table group of facilities peers. Each roundtable will have a facilitator to help lead their group through their trending topic. When Restaurant attendees arrive to the Restaurant Roundtable, they will choose a table based on the restaurant facilities trending topic they want to work through and discuss. |
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- Canada
- International: All countries outside of United States
- National
- Mid-Atlantic Region: Delaware | Maryland | New Jersey | New York | Pennsylvania | Washington D.C
- Midwest Region: Illinois | Indiana | Iowa | Kansas | Michigan | Minnesota | Missouri | Nebraska | North Dakota | Ohio | South Dakota | Wisconsin
- New England Region: Connecticut | Maine | Massachusetts | New Hampshire | Rhode Island | Vermont
- Southern Region: Alabama | Arkansas | Florida | Georgia | Kentucky | Louisiana | Mississippi | North Carolina | South Carolina | Tennessee | Virginia | West Virginia
- Southwest Region: Arizona | New Mexico | Oklahoma | Texas
- Western Region: Alaska | Colorado | California | Hawaii | Idaho | Montana | Nevada |Oregon | Utah| Washington | Wyoming
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- Cap X Budget Management
- Keeping your Stores Open
- Keeping Up: Operations Turnover and Training
- PM Best Practices
- Procurement Navigation
- R&M Budget Management
- Spare Parts & Equipment
- Team Motivation
- The Effects of Company Consolidations on Restaurants and Suppliers
- Work/Life Balance
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