2024 CCCC Annual Convention Session Listing

The Joy of Cooking in Public: A Cookbook of Practical, Ethical, Enjoyable, Public Ways for Undergraduates to Exhibit Their Work in Multimodal Classes

Speaker(s):

Matthew Hitchman, University of Washington Ben Gunsberg, Utah State University Lauren Ray, University of Washington Elliott Stevens, University of Washington Kelly L. Wheeler, Curry College Sarah J. Ghasedi, University of Washington Sarah Moore, University of Washington