What is New for 2026?
Check Out the New Products Showcases...The 2026 New Products Showcase is your "road map" of what's new on the show floor. There's no better place to see the latest and most creative product releases than in the New Products Showcase. This showcase highlights new products introduced since last year’s show. The showcase is THE BEST WAY to ensure you see some of the most innovative products prior to the show and learn about the hottest industry trends, all in one place, making it an exciting and "must see" area. In order to make the New Products Showcase as visible and accessible as possible, the showcase is located between the WTCM Buyers Lounge and the Conference area of the show floor directly near the main entrance of the exhibition hall. The products in this listing and "on-site" do not represent all of the new products at the 30th Americas Food & Beverage Show & Conference, only those products from companies who are participating in the New Products Showcase program. To search by Booth Number, Company Name, Product Category or to Display All, follow the menu options below. The 30th Americas Food & Beverage Show & Conference cannot guarantee the accuracy of the information furnished, nor does a listing connote the Show Organizer's endorsement or recommendation.
 
Truffle Experts Fruits de la Terra - Booth 1131        
Artichoke Jam with Black Truffle
A surprising combination that unites the delicacy of artichoke with the aromatic elegance of black truffle, Tuber melanosporum. Its smooth texture and balanced contrast between sweetness and vegetal notes make it the perfect accompaniment for cheeses, foie gras, meats and gourmet appetizers. An exclusive, limited-production specialty that adds a sophisticated and original touch to any dish.

Presentation formats
250 g

Truffle Experts Fruits de la Terra - Booth 1131        
Eggplant jam with black truffle
Made with carefully roasted eggplants to enhance their natural sweetness and delicate toasted notes, this jam is enriched with black truffle, Tuber melanosporum, to offer a unique gastronomic experience. Its creamy texture and harmonious balance of flavours make it ideal for accompanying cheeses, meats, gourmet burgers, or simply enjoying on toast. An innovative proposal that reinterprets the flavours of Mediterranean cuisine with an elegant truffled touch.

Presentation formats
250 g