What is New for 2026?
Check Out the New Products Showcases...The 2026 New Products Showcase is your "road map" of what's new on the show floor. There's no better place to see the latest and most creative product releases than in the New Products Showcase. This showcase highlights new products introduced since last year’s show. The showcase is THE BEST WAY to ensure you see some of the most innovative products prior to the show and learn about the hottest industry trends, all in one place, making it an exciting and "must see" area. In order to make the New Products Showcase as visible and accessible as possible, the showcase is located between the WTCM Buyers Lounge and the Conference area of the show floor directly near the main entrance of the exhibition hall. The products in this listing and "on-site" do not represent all of the new products at the 30th Americas Food & Beverage Show & Conference, only those products from companies who are participating in the New Products Showcase program. To search by Booth Number, Company Name, Product Category or to Display All, follow the menu options below. The 30th Americas Food & Beverage Show & Conference cannot guarantee the accuracy of the information furnished, nor does a listing connote the Show Organizer's endorsement or recommendation.
 

Indagres - Booth 1280
Veral Zero Sparkling
	Dealcoholized sparkling made from Galician Albariño. Fresh, light, and firmly citrus-driven: lime-toned acidity rather than the sweetness that defines most of the non-alcoholic category. Serve at 4–6°C. An aperitif and by-the-glass option for operators and retailers building a credible zero-proof set.
Indagres - Booth 1280
Maruxas de Nata
	Traditional Galician cream biscuits made by hand from three ingredients: wheat flour, cream at 37.5%, and cane sugar. Short, crumbling, and plainly sweet. Award-winning, including Spain's Alimentos de España and an international Superior Taste Award.
Indagres - Booth 1280
Antonio el Malagues EVOO
	Single-variety Picual from the mountains of Sierra de Cazorla, Jaén. Fresh and green, with almond, apple, ripe tomato and fig leaf. Gently bitter, warmly peppery, and rounded rather than sharp, the balanced side of a variety usually known for its bite.