What is New for 2023? Check Out the New Products Showcases...The 2023 New Products Showcase is your "road map" of what's new on the show floor. There's no better place to see the latest and most creative product releases than in the New Products Showcase. This showcase highlights new products introduced since last year’s show. The showcase is THE BEST WAY to ensure you see some of the most innovative products prior to the show and learn about the hottest industry trends, all in one place, making it an exciting and "must see" area. In order to make the New Products Showcase as visible and accessible as possible, the showcase is located between the WTCM Buyers Lounge and the Conference area of the show floor directly near the main entrance of the exhibition hall. The products in this listing and "on-site" do not represent all of the new products at the 27th Americas Food & Beverage Show, only those products from companies who are participating in the New Products Showcase program. To search by Booth Number, Company Name, Product Category or to Display All, follow the menu options below. The 27th Americas Food & Beverage Show cannot guarantee the accuracy of the information furnished, nor does a listing connote the Show Organizer's endorsement or recommendation.

AD. 99, Inc. - Booth 884
PINOT GRIGIO
	Pinot Grigio delle Venezie is a dry wine, but not at all demanding, which stimulates drinking because it is light and elegant. Harvest: beginning of September, from a vineyard that has reached an excellent productive maturity. Alcohol content: 12.5% Vol. Color: pale straw yellow. Bouquet: a clear and decisive fragrance recalls hazelnut, floral in the notes of chamomile and wisteria and slightly aromatic in the nuances of wild herbs. Taste: lively minerality combined with a full and harmonious flavor, confirming the timeless class of this wine. Type of production: it is vinified in white: a first cold maceration is followed by a soft pressing and a static decantation of the musts. After fermentation at a controlled temperature, it is kept in contact with its own yeasts with periodic batonnage until bottling. Recommended pairings: white meats, fish soups and grilled shellfish find an excellent combination with Pinot Grigio, born to be a balanced, dry wine with great personality. Service: it should be served cool around 8 ° -10 ° C.
AD. 99, Inc. - Booth 884
PINOT NERO
	Pinot Noir (Pinot noir) is a wine of great class and elegance, full-bodied but not demanding. Harvest: first ten days of September. Alcohol content: 12.5% Vol. Color: intense and lively ruby red. Bouquet: fine and elegant, of small fruits and rose petals. Taste: savory and full-bodied, with the addition of spices, aromatic and persistent. Type of production: cold pre-maceration for 4 days. The traditional maceration of 6/8 days follows. Alcoholic fermentation occurs at 20 ° C, at its end the malolactic fermentation is favored. Recommended pairings: roasted white meats and small game. Service: it should be served at a temperature of 15/16 ° C.
AD. 99, Inc. - Booth 884
MERLOT
	Merlot is a wine of character but at the same time harmonious. Harvest: third decade of September. Alcohol content: 12.5% Vol. Color: intense garnet red. Bouquet: enveloping, intense notes of ripe red fruit and delicate spicy notes. Taste: full and dry with a spicy aftertaste. Type of production: medium-long maceration period with periodic maturation and partial aging in barrique. Recommended pairings: grilled meat and game. Service: it should be served at a temperature of 18 ° C.